Texas Style BBQ - Where Texas Eats Barbecue
San Antonio
Texans have a reputation for rowdiness and rough-and-tumble living. Its not a myth that Texans boast a rebellious personality. But to understand the natives of this state is to know that State, Football and Texas Barbecue are at the top of the Texas priority list. This is where the Dausin brothers come in.

Bryan, Randy and Chris Dausin are football legends in the city of San Antonio. All played at San Antonio's Roosevelt High School with Bryan returning to coach at Roosevelt. In Bryan Dausin's second year as Roosevelt's head coach, he steered his team to the Texas state championship with a perfect 16-0 season.

Chris and Randy Dausin Texas A&M Aggie Heart Award Recipients - Governor Rick Perry in the center

San Antonio's Dausin Brothers

Few American cities have a more colorful history than San Antonio, Texas. On the banks of the San Antonio River, legends of men and events have captured the imagination of the world for nearly two hundred years. San Antonio is a unique tapestry of cultures, traditions and legends. Woven into that South Texas tapestry are the legendary Dausin brothers.

The Dausins takes great pride in their Belgian heritage and the generations of Dausins who have claimed South Texas as their home. Many Dausin family stories can be told. One could get sidetracked by the stories of the uncle who rode with Teddy Roosevelt's Rough Riders, but instead, the family most often entertains the subject of the present-day Dausin brothers and how their lives exemplify what Texans love about being Texan.

Texas A&M Football - Chris Dausin Number 68
Chris Dausin's Aggie Heart Trophy

Every high schooler's dream is to be a starter on the school's football team, but the three Dausin brothers weren't satisfied with just being high school football stars.
All three Dausins were recruited to play football for Texas A&M University. In the history of Aggie football, only three brothers have received full scholarships and become team starters. Those three brothers are Bryan, Randy and Chris Dausin. Another history-making feat while at the university was for two brothers to be recognized and honored with the prestigious Aggie Heart award. Randy and Chris Dausin were the history makers.

Chris Dirty Dausin
Bryan Dausin finished his college football career at Texas A&M in 1982 and Randy in 1985. Bryan went on to become a starter for the Houston Gamblers in the USFL and brother Randy was drafted to the Cleveland Browns.
Baby brother Chris became a starter on the Aggie team as a sophomore in 1991. In his three years as a starter, 91-93, Texas A&M enjoyed unprecedented success winning the Southwest Conference Football Championship all three years. While at A&M, Chris earned repeated recognition as the team's center. He was named to Dave Campbell's Texas College Football All-Decade Team Starter for the 90's. However, there was another recognition bestowed upon Chris by his teammates. They began to call him Dirty Dausin and the nickname stuck. Dirty admits that he was raised by mother, Geraldine Persyn Dausin, to be a southern gentleman with a South Texas rattlesnake bite. Known for his tenacity, desire to humiliate, conquer and ruin, he can't remember a football practice that he didn't get into at least one fight. At the close of his college career, Dirty's rough-and-tumble football attitude and talent led him to the Philadelphia Eagles where he played with professional football greats like Herschel Walker, Bill Romanowski, William The Fridge Perry, Bobby Brister, Randall Cunningham, Jay Fiedler and Mitch Burger. During his pro tenure, Dirty also played with the 1996 Scottish Claymores and the 1997 Barcelona Dragons, American teams that took two back-to-back World Bowl Championships - NFL Europe.
Dirty Dausin leads a simpler life these days far from the bright lights and the cheering crowds. Down time is spent at his home on the banks of Geronimo Creek near Seguin, Texas.
His family roots lured him back to his beloved South Texas where his energies are focused on daily operations of his restaurant and bar, Dirty's Bar & Q. Chris tells his customers that nothing could be more Texan than being raised in South Texas, eating Texas Style BBQ and playing Texas football. They always agree because they've heard the stories too. They know why he's called Dirty Dausin and being Texans, they understand about southern gentlemen with a rattlesnake bite.
Visit Dirty Dausin
at Dirty's Bar & Q
Restaurant and Bar
HWY 46
and Elm Grove Road
Seguin, Texas

DIRTY'S BAR & Q

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